Banganpalli (UP)

The pride of Andhra Pradesh, Banganpalli is a regal variety known for its oblong shape, firm flesh, and delicate sweetness.

Its golden yellow skin and fibreless pulp make it a perfect candidate for slicing, freezing, or enjoying fresh off the seed.

A powerhouse of nutrition, it's high in Vitamin C, A, and natural sugars—ideal for health-conscious indulgence.

• Availability: April to June
• Taste & Texture: Aromatic & Sweet, Firm, Meaty Fibreless, Yellow Pulp & Thin Skin.
• Shape: Ovate Oblique
• Ripening Time: One Week Since Harvesting
• Size: Large Sized (300 gms to 600 gms)
• Shelf Life: 10 days after Ripening

100% Replacement Guarantee.

The secret ingredient is ATTENTION with love and care.

Grown naturally, packed with goodness – No chemicals, No compromise!