Fazli

Bigger than Banganapalli, mildly sour-sweet, less fibrous, perfect for shakes and pulp. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Fazli Mango is one of the best mango varieties in Bihar and West Bengal.

• Availability : June to July
  
• Taste & Flavour : Mildly sour-sweet, less fibrous.
  
• Ripening Time : One Week Since Harvesting.
  
• Size : Large Sized (400 gms to 600 gms)
  
• Shelf Life : 10 days after Ripening

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