Rajapuri

The Rajapuri mango is a highly esteemed variety originating from India, specifically grown in the Aurangabad district of Maharashtra. The mango has a smooth, unblemished skin that transitions from green to an attractive mix of yellow, orange, and red hues as it ripens. The flesh is smooth, tender, and fibreless, making it highly desirable for fresh consumption and culinary uses such as in desserts and pickles.

• Availability: May to June
• Taste & Texture: Sweet with a strong floral aroma.
• Shape: Large, Oval
• Ripening Time: One Week Since Harvesting
• Size: Large Sized (400 gms & Above)
• Shelf Life: 10 days after Ripening

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